Unit Catering Manager

Job Advert Skip to main content Cookies on NHS Jobs We've put some small files called cookies on your device to help us make improvements to our site. To improve our site we'd also like to use cookies which will send information to Google Analytics. You can read more about our cookies before you choose. Accept analytics cookies Do not accept analytics cookies Jobs Menu Sign in Create an account English Cymraeg Menu Close menu Search Sign in Create an account Display in Welsh (Cymraeg) Search Sign in Create an account Display in Welsh (Cymraeg) BETA Your feedback will help us to improve this service. Jewish Care Unit Catering Manager The closing date is 30 November 2026 Apply for this job Job summary As a Unit Catering Manager, you will lead the day-to-day delivery of a high-quality catering service, ensuring residents receive nutritious, appetising meals that meet their dietary, cultural and individual needs. Combining hands-on culinary expertise with operational management, you will oversee menu planning, food preparation, stock control, budgeting, compliance with food safety standards, and the leadership of a dedicated catering team. You will work closely with residents, families and colleagues to provide an excellent dining experience while maintaining efficient and cost-effective operations. This role has a direct impact on residents' health, wellbeing and quality of life, making it ideal for an experienced chef and people manager who is passionate about delivering outstanding food and exceptional customer service within a care environment. Main duties of the job If you are an experienced chef who enjoys leading a team and making a positive difference through great food, we'd love to hear from you. As our Unit Catering Manager, you will play a key role in creating nutritious, seasonal meals while managing the daily operation of a busy catering service. This rewarding role offers the opportunity to build meaningful relationships with residents, ensuring their dining experience is enjoyable, personalised and reflects their individual preferences and cultural requirements. We're looking for someone with excellent culinary skills, strong leadership abilities, sound organisational and financial management experience, and a commitment to maintaining the highest standards of food safety and customer service. Join Jewish Care and help create welcoming dining experiences that enhance the lives of the people we support. About us Jewish Care is the largest health and social care charity serving the Jewish community in London and the South East. Every week, we support thousands of older people, families, and individuals through residential care, nursing care, retirement living, community services, mental health support, and social work. Our services are built around dignity, compassion, and inclusion, creating environments where people can live meaningful lives. Guided by our values of Excellence, Integrity, Innovation, Compassion, and Inclusiveness, we are committed to delivering outstanding care while investing in our colleagues through training, development, and a supportive working environment. By joining Jewish Care, you will become part of a collaborative organisation where your contribution is valued and where high-quality hospitality plays an important role in enhancing residents' health, wellbeing and daily experience. Whether supporting people living in our care homes or attending our community services, every meal served helps create a warm, welcoming and person-centred environment. Details Date posted 27 July 2026 Pay scheme Other Salary £18 an hour Contract Permanent Working pattern Full-time Reference number VPCB61BEC2 Job locations Golders Green NW11 8PT United Kingdom Job description Job responsibilities We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Residents. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You wil