Unit Catering Manager (Full Time - 40 hours)

Job Advert Skip to main content Cookies on NHS Jobs We've put some small files called cookies on your device to help us make improvements to our site. To improve our site we'd also like to use cookies which will send information to Google Analytics. You can read more about our cookies before you choose. Accept analytics cookies Do not accept analytics cookies Jobs Menu Sign in Create an account English Cymraeg Menu Close menu Search Sign in Create an account Display in Welsh (Cymraeg) Search Sign in Create an account Display in Welsh (Cymraeg) BETA Your feedback will help us to improve this service. Jewish Care Unit Catering Manager (Full Time - 40 hours) The closing date is 30 November 2026 Apply for this job Job summary The Unit Catering Manager will lead the day-to-day catering operation at Sunridge Court in Golders Green, ensuring residents enjoy nutritious, appetising meals and an excellent dining experience. This permanent, full-time role offers 40 hours per week, working five days out of seven on a rota basis, including some weekends, with shifts of either 6am2.30pm or 11am7.30pm. Combining hands-on cooking with operational management, approximately 80% of the role will focus on food preparation and production, with the remaining 20% dedicated to management responsibilities. You will develop seasonal menus that reflect residents dietary needs and Jewish cultural practices, oversee food safety and hygiene, manage stock, ordering, waste and budgets, and lead, motivate and develop the catering team. You will also engage with residents and families, respond to feedback and ensure efficient kitchen operations. At least five years busy kitchen experience, proven catering management experience and an NVQ Level 2 or 3 in a relevant field are essential. Main duties of the job We are looking for an experienced, enthusiastic and people-focused Unit Catering Manager to join our team at Sunridge Court in Golders Green. This is an exciting opportunity for a skilled chef who enjoys combining great food with team leadership and excellent customer service. You will lead a small catering team, prepare high-quality meals and develop seasonal menus that meet residents nutritional, dietary, cultural and religious requirements. Alongside hands-on cooking, you will oversee kitchen operations, staff rotas, stock control, budgets and food safety standards. You will also build positive relationships with residents and their families, ensuring their preferences and feedback help shape the dining experience. If you are passionate about food, confident managing a busy kitchen and committed to making a difference to residents daily lives, we would love to hear from you. About us Jewish Care is the largest health and social care charity serving the Jewish community in London and the South East. Every week, our services support more than 12,000 people, delivered by over 1,200 dedicated colleagues across residential care, nursing, retirement living, community support, social work, and mental health services. We provide care that is Jewish at heart, supporting older people and their families every step of the way while welcoming colleagues from all backgrounds. Guided by our values of Excellence, Integrity, Innovation, Compassion, and Inclusiveness, we are committed to delivering high-quality services where people feel valued, respected, and able to live meaningful lives. Details Date posted 25 October 2026 Pay scheme Other Salary £18 an hour Contract Permanent Working pattern Full-time Reference number VP86830738 Job locations Golders Green NW11 8PT United Kingdom Job description Job responsibilities We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Residents. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional c